From subjective to scientific

Traditional Research
Focus Group Feedback
"I liked the taste"
"Too sweet for me"
"Would probably buy"
"Preferred Product A"
No confidence interval. Biased by the moderator. "I think I liked it."
NST Results
Neurological Response
Valence
+0.72
Arousal
0.85
Happiness
87
Product A > Product B (p < 0.01, 99% confidence)

The gap between what people say and what they feel

Problem

Subjectivity & Bias

Personal opinions override data. "I don't like garlic" or "The color won't work" kills winning products before they're tested.

Solution

Objective Measurement

Capture true neurological responses that consumers can't fake or misreport. Data decides, not opinions.

Problem

Self-Reporting Fails

People can't accurately describe what they feel. Surveys tell you what they think they feel, not what they experience.

Solution

Physiological Truth

EEG, GSR, and facial expression capture subconscious responses, the truth behind the conscious filter.

Problem

Regional Assumptions

"It failed in the Philippines, so skip Vietnam" is untested logic based on assumption, not evidence.

Solution

Cross-Cultural Validation

Consistent methodology proven across multiple geographies. Test, don't assume.

Problem

No Sensory Validation

Concepts that sound good but taste terrible still reach market. Products developed without proper testing.

Solution

Pre-Launch Validation

Know if your product will delight or disappoint before spending millions on launch.

From stimulus to insight in three steps

Hardware captures biometric data. AI transforms it into actionable decisions.

Stimulus

Consumer experiences your product in controlled setting

Capture

Biometric sensors record neurological responses in real-time

Insight

AI analyzes data and delivers actionable recommendations

EEG brain activity
GSR skin response
Facial expression
Eye tracking

Scientific rigor with actionable insights

Objective Measurement

EEG, GSR, and facial expression capture true neurological responses, reactions consumers can't fake.

Emotion Mapping

Valence (positive/negative) and Arousal (intensity) measured with scientific precision for every stimulus.

Statistical Validation

MANOVA and ANOVA testing at 90%, 95%, and 99% confidence levels. Results you can trust.

Comparative Testing

Side-by-side product comparison with clear, data-backed winner identification.

Happiness Index

Composite score measuring overall perception from recorded Valence and Arousal data.

Cross-Cultural Validation

Consistent methodology proven across multiple geographies and cultural contexts.

Numbers that predict market success

3x
Better Prediction vs Focus Groups
70%
Reduction in Failed Launches
Days
From Test to Decision
99%
Confidence Level Available

Built for product teams that can't afford to guess

New Product Development

Ingredient Substitution

Competitive Benchmarking

Regional Expansion

Recipe Optimization

Claims Validation

Backed by Tatras Data's AI expertise

NST is developed and deployed by Tatras Data, with 13+ years of enterprise AI experience and a track record of successful implementations across the globe.

2+ years successful NST deployment
Proven across multiple geographies
Deep integration with food science expertise
Enterprise-grade security and compliance

13+

Years in Business

140+

Professionals Globally

70+

AI Solutions Delivered

25+

Global Clients

Enterprise-grade security, built in

Your research data and consumer insights are protected with industry-leading security practices and compliance certifications.

Data Encryption

AES-256 at rest and in transit

Access Controls

Role-based permissions and SSO

SOC 2 Type II

Certified compliance

Audit Trails

Complete activity logging

GDPR

Compliant

SOC 2

Type II Certified

99.9%

Uptime SLA

ISO 27001

Certified

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